Adding soft-serve ice cream to your menu can greatly increase sales and brand appeal, regardless of whether you run a busy café, a hip food truck, a fine-dining establishment, or a shop selling frozen treats. But choosing the appropriate equipment is essential. Our goal at Slices Concession is to make this process easier for you and help you choose the ideal soft-serve machines for your company’s requirements. Serving creamy and smooth soft-serve delights in hectic commercial settings is made possible by the Taylor C712 soft serve machine‘s high capacity and reliable operation.
Soft Serve Machine Types And Their Output
Measure the available space, estimate the volume, and respond to the subsequent questions to choose the appropriate kind of soft serve equipment for your frozen yoghurt shop, eating establishment, resort, casino, catering business, convenience store, or event venue:
- Is there a specific area set aside for a floor model?
- Is there a specific area set aside for the counter model?
- Is mobility a requirement for your soft serve machine?
- How many servings of dessert or ice cream must you prepare in a minute? Every day?
- Do you like a single soft-serve flavour or a variety?
- When the machine is operating, are customers near it?
Budget:
A commercial ice cream maker’s price varies based on its features, capacity, and kind. Prior to making a purchase, it’s critical to establish a budget and investigate various models and brands that fall within it. Even though a more expensive computer might have more features including a longer guarantee, your company might not need it.
Capacity:
Capacity is the first factor to take into account when selecting an enterprise-level ice cream maker. The size of your company and the volume of ice cream you intend to make will determine this. Additionally, you should think about when your business is busiest and select an instrument that can produce at its highest level at those times.
Free (Floor) Vs. Counter (Table) Top Standing
You can choose between a freestanding machine and a countertop device once you have determined your anticipated sales and demand. For low-volume sales, a countertop is helpful. For instance, food trailers, tiny eateries, and convenience stores make effective counters. Freestanding machines, on the other hand, are meant for large sales volumes. Furthermore, freestanding units require additional room.
Selecting Water-Cooled Or Air-Cooled Equipment
Depending on your shop’s atmosphere and operational requirements, choosing between an air-conditioned and cooled water soft serve machine is essential:
- Water-Cooled: The type of water-cooled equipment has the ability of utilizing water as a medium of heat removal that can offer a less noisy and more efficient result of operations in case of continuous use. They are most appropriate to use when it is hot or in places where there is less air in movement. Very suitable in warm closed rooms.
- Air-Cooled: These devices use the surrounding environment to cool their condensers, making them more widely used and easier to install without requiring a water line. Though they can boost room temperatures, they are useful in a variety of situations and are best suited for well-ventilated rooms.
Options For Flavour
Certain machines only offer one flavour. Other units include a “swirl” option, which combines two flavours. We advise buying a single-flavour machine if the ice cream you intend to serve is intended to be complimentary.
For instance, if you manage a Mexican restaurant serving Mexican cuisine, your patrons come for the main courses and desserts rather than the ice cream. Having just one flavour option is ideal in this situation.
Maintenance And Simplicity Of Use:
The machine’s protection and comfort of use must additionally be taken into account. To save time and improve productivity, search for a machine that is straightforward to use and maintain. Additionally, they are seeking out a system that includes an upkeep and cleansing guide or instructions.
Selecting The Proper Brand For Your Area
When buying equipment, choosing the correct brand is crucial. We provide the most reputable brands, which are renowned for their dependability and longevity, guaranteeing that every machine can provide a second life, unlike other dealers who will only sell you the one brand they sell. Even if every brand has special advantages, it is up to you to choose the one that will work best for your company.
Final Words:
The mix alarm is one essential control feature to take into account. When the machine’s mix level falls below a predetermined threshold, the alert buzzes or beeps. This technology is really helpful. For instance, a product mix that is too low may freeze and harm the machine’s blades.
